pasta recipes for dinner with vegetables Easy veggie pasta recipes for a healthy dinner

It's time to level up your pasta game, y'all! We've got some bomb vegetable pasta recipes that are healthy, flavorful, and packed with protein. Trust me, you won't even miss the meat. First up, we've got a 1x1 Kale Pesto Pasta that is straight fire. Start with some fusilli pasta, and whip up a homemade pesto sauce with kale, cashews, garlic, and lemon juice. Toss the pasta in the sauce, and top with some shaved parmesan cheese. It's so easy and quick to make, and it'll have your taste buds singing! Next, we've got some Vegetable Pasta Dinners that will have you feeling good and satisfied. First on the list is a Broccoli and Cheese Stuffed Shells recipe. Cook up some jumbo shells, and stuff them with a mixture of broccolini, ricotta cheese, and parmesan cheese. Top with some marinara sauce and mozzarella cheese, and bake in the oven. This recipe makes a lot, so you'll have plenty for leftovers. If you're feeling a little fancier, try out our Spinach and Artichoke Stuffed Shells. Same concept as the broccoli and cheese version, but this time we're incorporating spinach, artichoke hearts, and cream cheese. The result is creamy and delicious, and will definitely be a hit at any dinner party. Lastly, we've got a Tomato and Basil Spaghetti Squash recipe that is perfect for those watching their carb intake. Roast some spaghetti squash, and toss it with some fresh basil, cherry tomatoes, garlic, and olive oil. Top it off with some parmesan cheese, and you've got a healthy and satisfying meal. Now, these recipes may sound simple, but the flavors are anything but. Each dish is packed with nutrients and protein, and will have you feeling good inside and out. So go ahead and give them a try, your taste buds (and your body) will thank you. Ingredients: - Fusilli pasta - Kale - Cashews - Garlic - Lemon juice - Parmesan cheese - Jumbo shells - Broccolini - Ricotta cheese - Parmesan cheese - Marinara sauce - Mozzarella cheese - Spinach - Artichoke hearts - Cream cheese - Spaghetti squash - Cherry tomatoes - Basil - Olive oil Instructions: 1. Cook the pasta according to package instructions. 2. Blend the kale, cashews, garlic, and lemon juice in a food processor to make the pesto sauce. 3. Toss the pasta in the pesto sauce, and top with shaved parmesan cheese. 4. Cook the jumbo shells according to package instructions. 5. In a separate bowl, mix together the broccolini, ricotta cheese, and parmesan cheese. 6. Stuff the cheese mixture into the jumbo shells, and place in a baking dish. 7. Top with marinara sauce and mozzarella cheese, and bake at 375 degrees F for 20-25 minutes. 8. Cook the spaghetti squash according to package instructions. 9. In a separate bowl, mix together the cherry tomatoes, basil, garlic, and olive oil. 10. Toss the spaghetti squash in the tomato mixture, and top with parmesan cheese.

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